Michael Rugova started working at The Dolphin in NYC which quickly became a two-star family owned restaurant. Over the years, Michael has held many roles from New York’s most cherished restaurants to Connecticut’s finest establishments including, DeGrezia, The Homestead Inn, Goodfellas, and L’Escale. Intrigued by northern Italian cuisine and hospitality, Michael co-owned Mulino’s of CT. A successful restaurant nestled in the heart of Fairfield. Michael’s strong work ethic, friendliness and dedication to hospitality have allowed him to become a pillar in every community in which he has lived and worked in.
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